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Wine Dinner Menu

  • 500 degrees steakhouse 140 Marsden Street Parramatta, NSW, 2150 Australia (map)

to start (roaming canapé)

2023 Clare Valley Regional Riesling Cocktail

- Octopus Toast
 Marinated Octopus, Romesco Sauce served on Turkish Bread 

entree (to share)

2022 Partner Series 'Rob Stanway' Clare Valley Riesling? Kirrihill Mystery Wine

- Char Char Wings

Char-grilled Chicken Wings served with our secret basting sauce 

- Scallops

Grilled Scallops served with Burnt Onion Pureé & Leek 

mains (one choice with either rosemary potatoes, salad or chips)

2020 Partner Series 'Matthew Lawson' Clare Valley Shiraz
2019 Partner Series 'Sean Edwards' Clare Valley Cabernet Sauvignon

-  Bone in Lamb Shoulder (400g)

5hrs Slow Cooked Lamb Shoulder served with Mash 

-  Western Downs QLD Scotch fillet (300g)

-  Margaret River WA Sirloin (300g)

-  Salmon Fillet

Cooked with Garlic Butter, served with Asparagus & Romesco Sauce 

-  Pumpkin Steak

Served with Leek & Onion Pureé 

dessert (one per person)

2020 'The Squire' Clare Valley Shiraz, Kirrihill's flagship wine

- Chocolate Lava Cake

- Sticky Date Pudding

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13 May

COUPLE’S SET MENU

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7 August

Lunch Special