quality ingredients & Traditional cooking
Our Story
Without a doubt, there is an ancient connection between man, fire and food. The history of grilling stretches back to caveman days when a brilliant ancestor of ours discovered that holding meat directly over an open flame for an extended period of time “cooked” the meat.
What it all
Starts with
Local
Produce
Food at 500 Degrees revolves around the concept of locally sourced produce. Keeping our distribution footprint down low and down under. This enables us to get food to your plate faster and fresher.
Our steaks and ribs are cooked over an open flamed char grill, one of the hardest ways to cook, but we believe gets the tastiest results.
Making food we’re proud of
Our owners
& Chefs
Nadim
& Ari
After working as chefs for over 10 years, we opened 500 Degrees in 2016. Our passion is to provide fresh-from-the-farm, top-quality meat to everyday families, just like ours, and we have a proud reputation for doing just that.
The idea that the meat we serve to our customers and their families has a higher amount of bodybuilding and health-promoting nutrients makes our job worthwhile. It's not just a job, it serves a purpose, especially for feeding picky eaters like children. Each bite of meat counts for more nutrition when you feed them good-quality beef.
At 500 Degrees, our meals are inspired by the South African tradition of Braai. We cook your meats over an open fire and encourage you to enjoy the experience with family and friends, just like it should be.
