Open-Flame Mastery at Our Parramatta Steakhouse

Our steak restaurant in Parramatta shows an immense passion for the craft of open-flame cooking. We’ve perfected this method to enhance the flavour, lock in the juiciness of our premium cuts and give it a delectable char. Dry ageing is another process we use, a labour of love that requires extensive time and expertise. This approach results in highly sought-after marbling, tantalising savour and unmatched tenderness. It's this culinary excellence that places us among the top Parramatta restaurants.

Parramatta Restaurant: Appreciating Local Produce

500 Degrees Steakhouse, Parramatta’s must-visit, is known for its use of fresh-from-the-farm ingredients. We value providing top-quality meat to everyday families, just like ours, along with delicious flavours everyone can enjoy. This practice is based on the idea that we’re serving healthy food with the highest standard of nutrition, making it suitable for every member of your family, including children.

The use of local produce extends to our sister locations. Keeping it fresh with an in-house butcher and sustainable sourcing, our steakhouse in Cronulla and Bayside steak restaurant also showcases the 500 Degrees philosophy, maintaining our high standards of quality and service. Choose from any of our venues for a remarkable dining scene.

Steakhouse in Parramatta: Luxury Meets Comfort

Every 500 Degrees restaurant is designed for your comfort. This includes our spacious and contemporary steak restaurant, Parramatta-based. Featuring an upstairs mezzanine floor, bespoke fittings and furnishings, complete with a bar, this space is perfect for hosting any group. Whether you're planning an intimate gathering or a grand celebration, our top-notch service and stylish ambience will ensure that your function is a memorable success.

Steak Restaurant in Parramatta: Dine with a Varied Menu

The menu at our Parramatta steakhouse goes beyond traditional steak offerings. Of course, you have our signature dry-aged and succulent open-flame grilled choices, but we bring deliciousness in every form to our patrons. There is an assortment of dishes, including fresh seafood, choices for kids and luscious desserts, ensuring that every guest finds something to delight their palate.

Some of our Parramatta steakhouse specials include the Gold Steak, an eye fillet cut wrapped with 24-karat gold, Angus Beef Ribs, grilled with our secret basting and the Tomahawk, a premium cut at 1.2 kilograms, favoured for its rich flavour, tenderness, and impressive size.

500 Degrees Steakhouse, Parramatta: Passion in Every Plate

Every aspect of our Parramatta restaurant reflects our commitment to culinary perfection. From selecting the finest ingredients to providing attentive and warm service, we aim to make your dining experience at our steakhouse in Parramatta unforgettable. Doubling as a venue for your events, host a birthday, an engagement party, or a corporate event with us. A versatile place to create lasting memories, designed to accommodate all your needs.

Reserve Your Table at the Best Steak Restaurant, Parramatta

As a top-tier steakhouse in Parramatta, 500 Degrees invites you to join us for mouthwatering meals and wonderful dining moments. Book your table today and enjoy the exquisite flavours and luxurious ambience in the heart of Parramatta.