The Finest Tomahawk Steak Sydney Has to Offer

When it comes to fine dining, the tomahawk steak in Sydney is a mouth-watering classic many love for its flavour and size. Renowned for its signature visual, this ribeye cut comes attached with the long bone, giving the steak its unique look and name as it resembles the tomahawk axe.

Our restaurants in Cronulla, Parramatta, and Kogarah bring this show-stopping cut to life with open-flamed traditional cooking.

Indulge at 500 Degrees and make every meal one worth remembering.

Richness in Every Bite: Tomahawk Steak in Sydney

If you’re looking for a tomahawk steak restaurant that serves elegance from place to plate, you’ve found the destination.

  • Every dish from our tomahawk steak restaurant in Sydney revolves around the concept of locally sourced produce. We keep our distribution footprint low and freshness exceptional. Complete with an in-house butchery to ensure only the finest quality meat reaches your table.

  • Tracing back to the South African tradition of Braai, our tomahawk steak restaurant in Sydney brings family and friends together with tender, delicious steaks cooked over an open fire. This infuses the meat with smokey, bold flavours that will surely have you coming back for more.

  • Our team serves food we’re proud of, featuring dishes that not just any restaurant with tomahawk steak can emulate. This includes:

    • The Cape Grim Classic: Sourced from Tasmania’s lush pastures for the best texture and taste, this choice is perfect for sharing or as the centrepiece of a special moment.

    • The Golden Standard: If you’re seeking a truly exclusive meal, indulge in pure luxury with our 24 Karat Gold Tomahawk. Wrapped in edible gold leaf, this steak is a must-try for an elevated dining experience.

christmas party at 500 degree

What Makes Our Tomahawk Steak Restaurant Special?

Our tomahawk steaks in Sydney are generously marbled, resulting in a tender and juicy bite every time. We further enhance this extraordinary cut through expert preparation and presentation. Here’s what makes a meal at our steak restaurant memorable:

  • Elegant Atmosphere: For a lavish dining experience, we’ve paired delectable food with a sophisticated atmosphere—the cherry on the cake. Each of our tomahawk steak restaurants in Sydney, from our steakhouse in Parramatta to our Kogarah location, is designed with stylish interiors.

  • The Perfect Venue for Special Occasions: Planning a family celebration or perhaps an intimate night out? Our tomahawk steak restaurants cater to all. Whether you’re looking for a birthday party venue in Sydney or a space for corporate events, we have the perfect backdrop.

  • Curated & Inclusive Dining: We also offer set menus and customisable options for events. Our genuine hospitality extends to providing variety, including seafood and halal steak Sydneysiders enjoy, as well as vegetarian and vegan options.

Indulge at 500 Degrees: The Ultimate Restaurant with Tomahawk Steak

Pamper yourself and savour the melt-in-mouth flavours with our tomahawk steak in Sydney. Offering a blend of luxury, comfort, and exceptional cuisines, reserve a table today and delight your every sense.